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fermentation process

What Really Happens in Sourdough Fermentation—Science Explains

June 2, 2026March 16, 2026 by Mahtab A Quddusi

What happens during sourdough fermentation? Discover how microbes, enzymes and wheat fibers transform dough to improve flavor, texture and digestion.

Categories science Tags fermentation process, food production, food science, lactic acid bacteria, microbiology, scientific research, Sourdough fermentation Leave a comment
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