The Science Behind a Gluten Free Diet: Is It Just A Trend?

A gluten-free diet is essential for individuals with celiac disease or gluten sensitivity, as gluten triggers immune responses that damage the small intestine and cause symptoms like bloating, diarrhea, and fatigue. Gluten is a protein found in wheat, barley, and rye, and avoiding it helps prevent inflammation and nutrient absorption issues. For others, the diet … Read more